ARABICA

Tucked away in the cool, mist-laced hills in Tamil Nadu lies the quiet coffee-growing region of Yercaud. While it’s often overshadowed by more famous coffee regions in India, Yercaud has quietly nurtured something special—an Arabica bean with elegance, richness, and character.

Here, at altitudes around 1,200 to 1,400 meters, amidst dense forests and spice gardens, coffee grows under a canopy of silver oaks and fruit trees. The terroir is unique—volcanic red soils, cool breezes, and filtered sunlight give rise to a bean that’s anything but ordinary.

Yercaud Arabica is washed processed, which allows its true flavors to shine cleanly in the cup. The result? A coffee that tastes like a cozy conversation—almond toffee, dark chocolate, hints of cedar and warm spices, with a whisper of dried apple and dark cherry to round it off. The finish is nutty, smooth, and comforting.

With a creamy, thick body, low acidity, and a clean profile, this coffee is perfect for those who love a bold yet balanced brew. Whether it’s pulled as an espresso or steeped in a French press, Yercaud Arabica delivers a deep, satisfying experience.

This is more than just a coffee—it’s a testament to the quiet brilliance of a lesser-known region, and the care of the farmers who have tended these hills for generations. A cup of Yercaud Arabica is a cup of story, soil, and soul.

Packing:    132LB / 60KG BAG

Position:    Spot

Quantity:    182

High in the misty Eastern Ghats of India lies Araku Valley, a lush, fertile haven carved by time and tradition. It’s here, among the rolling hills and red laterite soils, that the Araku Arabica coffee bean is born—cultivated not on massive estates, but by indigenous tribal farmers, many of whom have tended these lands for generations.

Grown at altitudes ranging from 900 to 1,400 meters, Araku coffee isn’t just a product—it’s part of a larger movement. It’s the result of sustainable, organic farming practices, built on a deep respect for nature and community. Each bean reflects the story of a region where coffee is grown with intention, not intensity.

The Araku Arabica offers a clean, balanced cup with a distinct personality—bright yet rounded. You’ll find notes of red berries, caramel, tropical fruit, and a touch of floral complexity. Depending on the lot and harvest, you might catch hints of stone fruit, citrus, or honey, underscoring its vibrant acidity and silky body.

But what truly sets Araku apart is the human connection—the bean is the result of a unique, community-owned coffee model that empowers thousands of tribal farmers. Through biodynamic farming, shade-grown cultivation, and hand-picking at peak ripeness, every step is guided by care and tradition.

Araku Arabica is more than just exceptional coffee—it’s a symbol of revival, resilience, and respect. A bean with soul, from a valley with heart.

Packing:    132LB / 60KG BAG

Position:    Spot

Quantity:    33